Take Mom to the Christ Cathedral campus for a special Mother’s Day meal.
Are you looking for a special treat for Mom this Mother’s Day, May 12? Why not make the day extra special by taking her to the campus of Christ Cathedral for a Mother’s Day brunch prepared by acclaimed Executive Chef Laurent Brazier? He will prepare a menu that has something for everyone.
Mom will enjoy an extensive offering that includes seven food stations. Specialty menu items include Rustic Tuscan Tomato Basil Soup, Smoked Salmon, Poached Prawns, Classic Eggs Benedict, Roast Pork Loin, Marinated Grilled Chicken Breast and more. The dessert station offers imported cheese, fruits and nuts as well as a selection of tarts, mousse and chocolate treats.
Make your reservations now. $49 per person, tax and gratuity included. https://tinyurl.com/y42v5s29